Case Study 1: Pre-Audit Preparation
Instructions:
1. Each participant should individually study the background of the company including the background of organisation, organisation chart and process flow chart provided: • Managing Customer Service: Front Office VVG-FO-B-7.5.1 (D) • Managing Customer Service: Food and Beverage VVG-FB-B-7.5.1 (D) • Managing Property: Engineering VVG-EN-B-7.5.1 (D)
• Delivery Service: Housekeeping VVG-HK-B-7.5.1 (D)
2. Prepare an audit plan for an internal audit of one business process but not your own work (use template of audit plan provided in Case Study 1: Output 1 or current Internal Audit Program).
State any assumptions that you have made in preparing the audit plan. The plan should: • Define the scope of the audit;
• What to audit (documents, records, activities);
• Who to select for interview and reason for selection;
• Where and when to audit (locations, audit trails, sequences, estimated time required); • Methods for gathering objective evidence (interview, observation, document / record review).
3. Prepare an audit checklist with suitable questions to guide you in verifying the conformance, implementation and effectiveness of the QMS at the Sales and Marketing Department (use template of audit checklist in Case Study 1: Output 2 or current Internal Audit Program)
Case Study 1: Output 1Name of Participant: ………………………………………..
ISO 9001 Internal Audit Plan
Audit Specifications
| | | |Audit Objectives | | |Audit Scope | | |Audit Client | | |Audit Team | | |Audit Dates | | |Audit Locations | | |Audit Criteria | |
Date: ………………..Day: ……………………
Assessment Program / Audit Plan
|Time |Area |Clause |Auditor |Auditee | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |Lunch | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Date: ………………..Day: ……………………
Assessment Program / Audit Plan
|Time |Area |Clause |Auditor |Auditee | | | | | | | | | | | | | | | | | | | | |
| | | | | | | | | | | |Lunch | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Case Study 1: Output 2Name of Participant: ………………………………………..
Internal Audit Checklist
Department: …………………………………………………………………………………………………… Date of Audit: …………………………………………………………………………………………………. Title of Procedure / Documents: ………………………………………………………………………… Auditor: ………………………………………………………………………………………………………….. Auditee: …………………………………………………………………………………………………………. Page(s): …………………… of ………………………….
|No |Step |Internal Audit|ISO Clause | | |
|Checklist | | | | |Questions | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |Audit Conclusion | |
Case Study 2: Output 2Name of Participant: ………………………………………..
For one selected non-conformity / observation:
|Internal Audit Corrective and Preventive Action Report No.:………….. | |To: From: | |(Auditee) (Auditor) | |Audit Criteria: ISO 9001 Clause No.: | |and / or Procedure: | |Description of Non-conformity / Observation (Part 1 by Auditor):
| | | | | |Auditor’s Name / Signature: Date: | |Auditee’s Name / Signature: Date: | |(to be completed: 1 moth) | |(a) Root Cause(s) (Part 2 by Auditee): | | | | | |2. (b) Correction and Corrective / Preventive Action Plans to be taken | |Correction Plans: | | | | | |Corrective / Preventive Action Plans: | | | | | |Auditee’s Name / Signature: Date: | |Verification of Corrective / Preventive Action: | | | | | |Auditor’s Name / Signature: Date: |